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Unicorn Pancakes with Marshmallow Sauce

Prep Time:
10 mins
Cook Time:
10 mins
Serving Size:
Varied


- Ingredients -


115g Plain Flour
Pinch of Salt
1tsp Dr. Oetker Baking Powder
Caster Sugar
1 Large Egg (beaten)
100ml Whole Milk
100g Dr. Oetker Unicorn Chips
10ml Vegetable Oil

- For the Sauce -


100g Dr. Oetker Heart Marshmallows
100ml Double Cream


- METHOD -


- Recipe for the Pancakes-


Sift the flour, salt, baking powder and sugar into a large bowl and make a well in the centre.



Add the egg and milk and gradually whisk into the dry ingredients until well blended. Stir in the Unicorn Chips.



Heat a heavy based frying pan or griddle pan, add some of the oil and allow to heat, then drop 2 tablespoons of the batter into the pan to make each pancake.



Cook over a medium heat until bubbles appear, this takes about two minutes. Flip the pancake over with a slice or palette knife to cook the other side until it is golden brown.



Lift pancakes onto a cooling rack that is covered with a kitchen towel lightly on the top



Cook all of the batter and if necessary add more oil to the pan..


- Recipe for the Sauce-

In a saucepan, gently melt the Heart Marshmallows with the cream. The sauce will thicken slightly as it cools and be be reheated gently if needs be