Sift the flour, salt, baking powder and sugar into a large bowl and make a well in the centre.
Add the egg and milk and gradually whisk into the dry ingredients until well blended. Stir in the Unicorn Chips.
Heat a heavy based frying pan or griddle pan, add some of the oil and allow to heat, then drop 2 tablespoons of the batter into the pan to make each pancake.
Cook over a medium heat until bubbles appear, this takes about two minutes. Flip the pancake over with a slice or palette knife to cook the other side until it is golden brown.
Lift pancakes onto a cooling rack that is covered with a kitchen towel lightly on the top
Cook all of the batter and if necessary add more oil to the pan..