Junior Chef are running 5 day Transition Year Courses from 9.30am until 2.00pm costing €175
Dates: 14th November (1 week)
12th December (1 week)
9th January (1 week)
6th February (1 week)
12th March (1 week)
16th April (1 week)
14th May (1 week)
Junior chef has run courses successfully for transition year students. It is a weekly cooking and kitchen management course that teaches young people to manage independently. To share great ideas with their friends, learn skills that will develop confidence in the kitchen, cook delicious meals for themselves, both main courses and deserts,and change their eating habits to a healthier lifestyle. This course is highly recommended by teachers and the young people who have benefitted from the course. Prices on request. Visit our website for more information on our classes.