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Unicorn Pancakes with Marshmallow Sauce
Prep Time:10 mins
Cook Time:10 mins
Serving Size: Varied
- Ingredients -
115g Plain Flour
Pinch of Salt
1tsp Dr. Oetker Baking Powder
Caster Sugar
1 Large Egg (beaten)
100ml Whole Milk
100g Dr. Oetker Unicorn Chips
10ml Vegetable Oil
- For the Sauce -
100g Dr. Oetker Heart Marshmallows
100ml Double Cream
- METHOD -
- Recipe for the Pancakes-
Sift the flour, salt, baking powder and sugar into a large bowl and make a well in the centre.
Add the egg and milk and gradually whisk into the dry ingredients until well blended. Stir in the Unicorn Chips.
Heat a heavy based frying pan or griddle pan, add some of the oil and allow to heat, then drop 2 tablespoons of the batter into the pan to make each pancake.
Cook over a medium heat until bubbles appear, this takes about two minutes. Flip the pancake over with a slice or palette knife to cook the other side until it is golden brown.
Lift pancakes onto a cooling rack that is covered with a kitchen towel lightly on the top
Cook all of the batter and if necessary add more oil to the pan..
- Recipe for the Sauce-
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