Extra Fluffy Dairy Free Pancakes
This extra fluffy, dairy free pancakes recipe is so easy to make with egg and almond milk. Can easily be made gluten free and vegan with a few simple swaps.
Banana Oat Pancakes
These healthier pancakes use rolled oats and bananas to provide fibre and natural sweetness. Try serving with a dollop of yogurt and fresh berries.
Coconut Flour Pancakes
Coconut flour is another great substitute for flour, as well as being low-carb and high in fibre. Make these fluffy mini-pancakes using just 5 ingredients for a delicious free-from brunch, topped with tart mixed berries and maple syrup.
Spinach Protein Pancakes
These gluten-free buckwheat pancakes are high in protein and folate, and packed with flavour from buttermilk, spinach and a pinch of paprika. Try topped with a perfectly poached egg, so that the oozy yolk can act as a savoury sauce as it drips over the stack. Delicious.
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