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Rocky Road Pancakes



Ingredients


100g plain flour
100ml milk
30g butter (melted and cooled)
2 large eggs, beaten
1 sachet (1stp) Dr. Oetker Baking Powder
Pinch of salt
100g digestive biscuits
100g Dr. Oetker Milk Chocolate Chips
1 pack Dr. Oetker White Mini or Heart Marshmallows

Method

  1. Sieve the flour, Baking Powder, salt and sugar into a large bowl.
  2. Make a well in the centre and add the milk and beaten eggs.
  3. Gradually mix the ingredients together until there are no lumps.
  4. Mix in the melted butter and the digestive biscuits; the butter will help with frying.
  5. Ladle into a hot pan. When the bubbles start to form turn over and sprinkle with Mini or Heart Marshmallows and Chocolate Chips which instantly start to melt for a delicious Rocky Road topping. Serve warm.

Check out Dr Oetker Chocolate Pancake Layer Cake
Check out Flora Lemon & Sugar Pancakes
Read about the History of Pancake Tuesday

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