Coconut Flour Pancakes
Coconut flour is another great substitute for flour, as well as being low-carb and high in fibre. Make these fluffy mini-pancakes using just 5 ingredients for a delicious free-from brunch, topped with tart mixed berries and maple syrup.
Spinach Protein Pancakes
These gluten-free buckwheat pancakes are high in protein and folate, and packed with flavour from buttermilk, spinach and a pinch of paprika. Try topped with a perfectly poached egg, so that the oozy yolk can act as a savoury sauce as it drips over the stack. Delicious.