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Lemongrass Yoghurt Pannacotta

Learn how to make a delicious snack for any member of the family! This yogurt is an excellent snack that's sure to excite even the pickiest of kids.

Serves 4


  • 185ml cream  
  • 55g caster sugar
  • 1 lemongrass stalk – split into 2
  • 1 ½ leaves gelatine
  • 250g low fat yoghurt


#1: Place the cream, lemongrass and sugar in a saucepan over a medium heat.

#2: Stir until the sugar is dissolved, then just bring to the boil before removing from the heat. Remove the lemongrass stalk.

#3: Soak gelatine in cold water until soft. Squeeze out the excess water and drop the gelatine into the hot cream mixture and whisk until dissolved.

#4: Add the yoghurt and whisk until smooth.

#5: Strain the mixture through a fine sieve and divide between 4 x 125ml ramekins.

#6: Cover with clingfilm and chill for at least three hours or until set.

Now relax and enjoy some excellent yoghurt, a delicious treat for the whole family to enjoy, either as a dessert or even a mid-day snack!