Lemongrass Yoghurt Pannacotta
Learn how to make a delicious snack for any member of the family! This yogurt is an excellent snack that's sure to excite even the pickiest of kids.
Serves 4
Ingredients
- 185ml cream
- 55g caster sugar
- 1 lemongrass stalk – split into 2
- 1 ½ leaves gelatine
- 250g low fat yoghurt
Method:
#1: Place the cream, lemongrass and sugar in a saucepan over a medium heat.
#2: Stir until the sugar is dissolved, then just bring to the boil before removing from the heat. Remove the lemongrass stalk.
#3: Soak gelatine in cold water until soft. Squeeze out the excess water and drop the gelatine into the hot cream mixture and whisk until dissolved.
#4: Add the yoghurt and whisk until smooth.
#5: Strain the mixture through a fine sieve and divide between 4 x 125ml ramekins.
#6: Cover with clingfilm and chill for at least three hours or until set.
Now relax and enjoy some excellent yoghurt, a delicious treat for the whole family to enjoy, either as a dessert or even a mid-day snack!
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